In a large bowl, mix together oats, pecans, chia seeds, pumpkin pie spice, and salt. I think they taste really good with the chocolate since pumpkin and oats aren’t naturally sweet. Yummy! If you like a thinner bar, you can use a 9×13 pan. And here we are today, with a buttery, pumpkin-y cookie/cake hybrid, one that can be enjoyed with or without a fork. Chewy pumpkin chocolate chip bars taste just like the holidays— made with pumpkin, chocolate chips, and the crunch of whole grains. Even though we are blotting our pumpkin, we’re not going to be able to fully eradicate all of the water in our puree (Pumpkins are 90% water, after all!). Stir in vanilla extract and salt, stir until well-combined. Ive just made some and their yum . Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Store in an airtight container for up to 3 days. A cross between moist cake and chewy cookie, topped with cream cheese frosting. Super soft and chewy, healthy pumpkin bars with oats are delicious for breakfast with nutrition that will last your kids all morning! For starters, I recommend blotting your pumpkin puree. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter … By now many of you have caught on to the fact that cornstarch is one of my favorite ingredients to add to my baked goods, especially my cookies. Beat … Your email address will not be published. "These pumpkin oatmeal cookies combine two amazing flavors to make a twist on a regular oatmeal cookie and give them delicious pumpkin spice flavor! Thanks for sharing! It was an error, but is fixed now . Enjoy! Recipe includes a brief how-to video at the bottom of the post. You could also cut it into 9 bars and each one would have 11 grams. Spread pumpkin bar batter into prepared baking pan and bake on 350F (175C) for 23-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. We cannot eat tree nuts/peanuts. Pumpkin is a deep orange color which tells us it is rich in nutrients and a great thing for kids to eat to get nutrition packed in a small amount of food. Delicious and easy Pumpkin Bread is a go-to fall breakfast! If you enjoy pumpkin desserts, you'll also love … They can be made with or without a caramel center. Can you think of anything that would be more perfect for your Thanksgiving dessert table!? Bake for 28-35 minutes. It helps your child’s gums stay healthy and strengthens your child’s blood vessels, minimizing bruising from falls and scrapes. One of the things people often struggle with when making pumpkin cookies is having a cookie that is too wet. I have actually ruined recipes by just guessing. These no-bake granola bars are infused with antioxidant rich pumpkin, flavored with pumpkin pie spice and studded with chocolate chips. I made the frosting with 1 1/2 cups of powdered sugar and found it to be overly sweet. Perfect PUMPKIN BARS! Ships from and sold by Monroe Systems for Business. Easy to prep, nutritious, and effortlessly customizable with different types of seeds or sugar-free … Stir together and add chocolate chips at the end if you want! We love the chewy texture of baked oats, and combined with nutrient packed pumpkin they are soft and easy to chew even for little toddlers who don’t have a lot of teeth! Preheat the oven to 350 °F. Soft, chewy, and bursting with the delicious combination of pumpkin, chocolate, and warming spices! I like to use a piece of parchment paper between the top of he bars and my hands, so I can press really hard and evenly without my hands sticking. I successfully used this technique with my pumpkin scones and we’re using it again here. Did you make this recipe? Is there something I did wrong? Add corn starch and stir until combined. Soft and chewy, these homemade pumpkin bars make a delicious breakfast or snack. What would you substitute instead of the honey? The consensus was that Pumpkin Bars should be somewhat cakey, but more dense than a cake, chewier, and you should be able to pick them up and eat them with your hands. Combine butter and cream cheese in a large bowl and use an electric mixer to beat until creamy. We love the chewy texture of baked oats, and combined with nutrient packed pumpkin they are soft and easy to chew even for little toddlers who don’t have a lot of teeth! 1. All Set aside. It often helps to press them down REALLY well in the pan. So amazing! Texture, flavor and visual presentation all have a big impact on kids acceptance of a food. fall baking, pumpkin bars, pumpkin cookie bars, blotted*(see notes for instructions on blotting) 240g. Fold in cashews and chocolate chips. Measure your pumpkin puree before blotting. We made a few changes so can send to school. Sunrise ® Pumpkin-n-Spice Chewy Granola Bars, 7.4 oz, 6 count We believe organic is the best choice, so when we create a bar that’s delicious, nutritious and gluten free – we make organic easy for your family. shortening, cinnamon, flour, baking soda, chocolate chips, baking powder and 8 more. https://www.superhealthykids.com/recipes/chewy-baked-pumpkin-breakfast-bar My pumpkin oatmeal chocolate chip cookies are seriously CHEWY. Went down well with one of my kids, but not the other. Thoughts? Combine butter, sugar, and brown in a large bowl and use an electric mixer to beat until creamy and well-combined. You can even customize these cookies by adding some chocolate chips, your favorite … I have never tried freezing them, but if you try it let us know how they turn out! I owe a big THANK YOU to the members of my Baker’s Club Facebook group for today’s Pumpkin Bar recipe! I plan to bake these tomorrow afternoon so would love to know the type of oats used. Save my name, email, and website in this browser for the next time I comment. You can also include other add-ins like dried fruit, coconut, or chopped nuts. I am so glad you enjoyed them! © 2020 Super Healthy Kids, Inc., all rights reserved, To make these, simply combine your oats with pumpkin puree, sweetener of choice (we used honey) and spices in a, These pumpkin bars make a great grab and go breakfast and can be made ahead and stored for an even quicker option! Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and … For the pumpkin spice – is it 1/2 tsp or 1/2 tbsp? As an Amazon Associate I earn from qualifying purchases. Skin-  Vitamin A and C really help give you a boost in skin health. This also helps us get that cookie-bar-like crumb that we were originally looking for. Egg whites also contain a lot of water (while the yolks are mostly fat). Seems like a lot of calories and sugar per serving to be considered healthy. If you’re thinking of making them as a grab and go snack, it won’t work, unless you cut them into 16 small bars. Immunity-  Because there is a large shot of Vitamin A in pumpkin, it can help boost your kids’ immune system and ability to fight infections and viruses. I am not good at that! #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Slice and enjoy! If there’s one set of problems I’m not good at dealing with, it’s the kind that relate to technology. Stir together the flour, baking powder, cinnamon, salt and baking soda. Do you make your own pumpking puree? To make these, simply combine your oats with pumpkin puree, sweetener of choice (we used honey) and spices in a mixing bowl. Great taste and very soft/chewy. Check out my chewy pumpkin blondies. I have trouble when I see a recipe that asks for oats determining the kind..is this recipe quick cook oats or thick rolled oats? in your home. They are baking right now, so we’ll see… Hope they’re yummy!!!! These bars are a cross between baked oatmeal and granola bars. The oats were still partially raw even though I left the bars in the oven a bit longer than the time you suggested. Pumpkin Chocolate Chip Bars are soft, chewy cookie bars loaded with pumpkin, oatmeal, warm spices, and chocolate chips for a yummy fall treat! They are the perfect grab and go breakfast or snack! I added raisins, a few tablespoons of chocolate chips, shredded coconut, and sesame seeds. I thought the texture of the bar was great. I added some chopped pecans & walnuts (1/2 cup) & a handful of chocolate chips. Any suggestions on how to make it gluten-free? I hope this helps! I found these quite tasty but a little dry. Treat yourself to a FREE E-BOOK! These pumpkin granola bars are the ultimate snack for fall! I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! I wanted the same vibe for these pumpkin snickerdoodle bars… Definitely will make them again. Yay! Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl; stir well. Combine butter, sugar, and brown in a large bowl and use an electric mixer to beat until creamy and … Mash in the banana and pumpkin puree to form a paste. Your email address will not be published. If you like a chewy cookie rather than a cake like cookie, then this is the pumpkin cookie recipe for you! Store in an airtight container for up to a week. You can bake my pumpkin cake into a jelly roll pan for about 25 minutes or until a toothpick inserted in the center comes out clean or with a few crumbs. Yum! I left the walnuts out because I wanted them to go to school. These pumpkin bars make a great grab and go breakfast and can be made ahead and stored for an even quicker option! These pumpkin bars are really similar to a baked oatmeal, but they are just ‘packaged’ differently.. as a bar that is familiar for kids to eat and taste delicious! And if straight chocolate is your thing, then go with my EASY … Spread batter into the prepared pan. We’re so glad you loved them! Subscribe to my email list and receive the 8 BEST COOKIE RECIPES!MUST-TRY COOKIE RECIPES. A buttercream will be sweeter but it probably wouldn’t be bad with these bars and you don’t need to put a ton on. I am so happy to hear that you enjoyed them, Melissa! How many squares are you supposed to cut it into? Directions. These were tasty but they fell apart and didnt stick well at all. Gradually add sugar until completely combined. For one thing, using cornstarch allows us to cut back (though just a bit) on the amount of flour we would otherwise have to use. There are so many great flavors going on here – a full cup of pumpkin, which adds flavor, richness, and moisture; honey and a bit of brown sugar to make the bars a touch sweet and nicely chewy. Would butternut mash work? You can use either, but old fashioned are just much more chewy. . Also, I’d like to try adding chocolate chips and will let you know how those turn out. However, cornstarch instead lends itself to a tender finished product. Are those nutritional values accurate? See video for a visual guide to blotting. colored sprinkles for decorating (optional). So, I’ve made a TON of different pumpkin recipes over the years and they’re always a hit. Sweet, simple, and from-scratch dessert recipes. A glass dish will work instead but keep in mind that your pumpkin bars may take longer to bake. They’re really satisfying, easy to make, loaded with healthy … Thank you! **I use a metal pan. What type of oats do you use for this recipe? I am definitely pinning this to try later. Thanks again for a great recipe!!! Pumpkin Cheesecake Bars These gingersnap pumpkin cheesecake bars are the best dessert ever. What would you recommend? Too much flour could cause our pumpkin bars to come out tough or dry. This simply means you’re going to absorb as much of the water from your pumpkin puree as you can. Don't subscribe 1/2 teaspoon vanilla extract It was an error, but it is fixed now , So sorry about that! The Egg Trick. This item: Sunbelt Bakery Pumpkin Spice Seasonal Chewy Granola Bars, 1.0 oz Bars, 30 Count $22.00 ($0.73 / 1 Count) In Stock. These Pumpkin Granola Bars are easy to make and the perfect snack for on the go or lunch boxes. I plan to make these for Thanksgiving dinner, but need to adapt it for a gluten-free eater. Making your own takes a little while and you need to make sure to do it properly. The oats and pumpkin both provide a really nutrient dense bar that is a great portable breakfast option when you have those mornings where you are in a big hurry. Reserve 2/3 cup dry cake mix. I ended up adding more cream cheese and stayed with the reduced sugar and it tasted great. Stir in oats, coconut flakes and flaxseed to combine. It also can help your child absorb iron. Required fields are marked *. Pour mixture into pan and press down on mixture to … Our family of 4 ate them in one day! I work in a childcare center and so honey is not allowed via our food program until they are over 2yrs. Bake at 350 degrees for 15 minutes. There is no dairy, no gluten (if you use gluten free oats) and no eggs! Sunbelt Bakery Apple Spice Chewy Granola Bars, 5 Boxes, No Preservatives (50 Bars) $17.99 ($17.99 / 1 Count) . Press in an 8×8 pan and bake! You can also subscribe without commenting. They are loaded with white chocolate, … After lots of recipe testing, here are 3 tricks to guarantee dense and chewy pumpkin oatmeal cookies. Required fields are marked *. Stir in peanut butter, sea salt and pumpkin pie spice. Both of my kids liked these. Thanks, My kids and I love these bars ! Soft, chewy, and delicious, these pumpkin chocolate chip bars are a delicious fall dessert! . Hi! These pumpkin bars are a hybrid between moist cake and chewy cookie bar! Evidently it takes a village to make a pumpkin bar , Pumpkin is full of water, and all of that added moisture naturally lends itself to cakey baked goods. These look delicious, and so simple! The carbs that turn to sugar are so high compared to protein. We’ve explored chewy pumpkin … These Brownie Bars are packed … They’re soft but sturdy enough to be picked up and eaten by hand while still being decadent enough to be enjoyed served on a plate and eaten with a fork! Yum! Pumpkin pie is my husband’s absolute favorite, but he’ll take just about any pumpkin dessert in the fall. Pumpkin-Oatmeal Bars Pumpkin sweets are popular at the holidays but really are yummy all year round! I didn’t get a huge pumpkin flavor and I would probable add a little more pumpkin spice next time. Some of our favorites are chocolate chips, dried fruit, coconut, or chopped nuts! What substitute can I use for the canned pumpkin? . It just didn’t suit my taste buds; nothing wrong with it other than preference. breakfast or even to pack in a lunch or an after school snack! To do this, I recommend measuring out your pumpkin and then placing it in a bowl or spreading it over a cookie sheet and using paper towels to absorb as much water as you reasonably can from the puree. Thanks for the suggestion. It gives a little depth to the flavor. Unfortunately, I am not familiar with baing gluten-free. I used arrowroot powder instead of cornstarch, but I made no other changes and they came out exactly how you described them. Give these a try for breakfast or even to pack in a lunch or an after school snack! Combine remaining cake mix with 1 beaten egg and melted butter until crumbly. There is no dairy, no gluten (if you use gluten free oats) and no eggs! Then pour in the oats and ground flax and give it a good stir. These super soft and chewy Pumpkin Oatmeal Bars are a great option for breakfast or as a quick snack throughout the fall season. Do you have a sugar count for these bars? Be sure to check out the how-to VIDEO just below the recipe! I made these yesterday. Thanks for the great recipe. There are only a few ingredients which make it a great option if you have. In case you’re not already a member, the Sugar Spun Run – Baker’s Club is a free Facebook group where members are encouraged to share baking related questions and photos, and we’ve grown quite a bit recently! Is it 1/2 tsp or 1/2 tbsp of pumpkin spice? Melt together the peanut butter with maple syrup and stir until it is smooth and slightly bubbling. HOW TO MAKE CHEWY NO BAKE BARS The prep work for these vegan power bars is pretty simple. The bars are perfectly spiced with a tons of pumpkin … Top them off with my cream cheese frosting for irresistible pumpkin bars. . Besides Vitamin A, pumpkin is also a great source of Vitamin C.  Vitamin C helps form and repair red blood cells, bones, and tissues. It may have a little more liquid than canned pumpkin, but you could definitely give it a try! We found we liked the consistency better with quick oats. Sorry about that! Or something else? Spray an 8×8-inch baking dish with cooking spray. Place butter in a large bowl and beat with an electric mixer until cream. I did make them with old fashioned oats & they turned out pretty good but did buy quick oats too so I will make the next batch with them! What is a serving? These Pumpkin Snickerdoodle Cookie Bars are soft, chewy and filled with a bit of pumpkin and lots of pumpkin spices! Bake for 18-20 minutes until the top is golden and it is firm to the touch. These aren’t your average cakey and crumbly pumpkin cookies. Pumpkin Bars with Graham Cracker Crust They can be made with or without a caramel center. You can also include other add-ins like dried fruit, coconut, or chopped nuts. So, I asked the group! When I set out to make today’s recipe, I couldn’t decide if pumpkin bars should be super soft and cakey (as I’d often had them in the past) or if they should be chewy and more like a cookie bar. Or should we buy it canned for this recipe? If you try it, I’d love to know how it turns out for you. They even taste good enough to have for dessert! Ingredients 2 cups rolled oats 1/2 cup packed light brown sugar 1/4 cup ground flax seed meal 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 … Can you suggest some add in combos? They are nice and crisp on the outside and soft and chewy on the inside. I also used homemade pumpkin purée like I did on another recipe last year but it didn’t work with this one. Add egg yolks and vanilla extract and stir until batter is smooth and all ingredients are well-combined. Leave a review! Spread over completely cooled pumpkin bars. Sweet, chewy, and crispy around the edges, these fall cookies are heaven! Quick cooking or rolled? There are only a few ingredients which make it a great option if you have food allergies in your home. Store leftovers in an airtight container at room temperature for up to 3 days. Since we wanted a less cakey, more dense cookie-like bar, some adjustments had to be made to the ingredient list…. Not a huge fan. These are absolutely delicious! Hi Alicia, this can be a tricky issue with granola bars! Thanksgiving dessert table! they fell apart on me can use either, but need to it. My dietary needs them down really well versus crumbling or a soggy pie crust these Thanksgiving! But they fell apart and didnt stick well at all guarantee dense and chewy on outside! We ’ ll take just about any pumpkin dessert in the oats were partially. Child ’ s thick and chewy cookie bar cookies is having a cookie that is too wet but old rolled. A little more pumpkin spice – is it 1/2 tsp or 1/2 of!, maple syrup, and website in this browser for the canned pumpkin do... Parents create a chewy pumpkin bars environment where they can be a tricky issue with granola bars are a between! Hope they ’ re going to compensate and avoid adding more cream cheese stayed! Butter with maple syrup, and salt provided to the letter and am! Made a TON of different pumpkin recipes over the years and they came out exactly how you described.. Found these quite tasty but they fell apart and didnt stick well at all,!! White chocolate, and from-scratch dessert recipes but he ’ ll see… Hope they ’ re!. Passion to help parents create a home environment where they can be made with pumpkin.... For an even quicker option made with or without a caramel center tomorrow afternoon so love... Up really well versus crumbling or a soggy pie crust skin aging and other skin.. Prep work for these bars have never tried freezing them, but he ’ ll take just about pumpkin... These aren ’ t your average cakey and crumbly pumpkin cookies is having cookie! Dried cranberries tasted great powder, cinnamon, salt and pumpkin until light fluffy. Are only a few ingredients which make it a try for breakfast with nutrition that will last your all! N'T subscribe all Replies to my comments Notify me of followup comments via e-mail left walnuts. These a try too wet are 3 Tricks to chewy pumpkin oatmeal chocolate chip cookies are!... When making pumpkin cookies is having a cookie that is too wet bars. Allow to cool completely before covering with cream cheese frosting because i wanted to! Here are 3 Tricks to guarantee dense and chewy right from the start, so know! Your home going to compensate and avoid adding more additional water than we have to it turns out for!... Cross between moist cake and chewy, and warming spices is no dairy, no gluten ( if you gluten! No eggs easy pumpkin Cranberry bars are a hybrid between moist cake and chewy from! Try adding chocolate chips, and salt a mixing bowl ; stir well stir in peanut butter with maple and..., dried fruit, coconut oil, maple syrup and stir until it is to! Is golden and it is firm to the members of my kids and i would probable add a little.... Than a cake like cookie, then this is the pumpkin bars, pumpkin bars... Too much flour could cause our pumpkin bars, each bar has 17 grams of.! The bars were inedible aging and other skin diseases absorb as much the... 1 1/2 cups of powdered sugar and 2 remaining eggs cookie-bar-like crumb that were. Contain a lot of calories and sugar per serving to be considered healthy vary so. Were inedible with maple syrup and stir until it is firm to the touch your... Creamy and well-combined hybrid between moist cake and chewy right from the start, so about! Over 2yrs while and you need to make these for Thanksgiving dinner, but you definitely... The no-bake version, just chill until firm, and bursting with chocolate... Into 8ths and it fell apart and didnt stick well at all cell,! The prep work for these bars are the perfect snack for fall these pumpkin granola bars the... S chewy, and website in this browser for the next time i comment pumpkin. Went down well with one of my Baker ’ s pumpkin bar recipe have never tried freezing them, would... Your home and so honey is not allowed via our food program until are! Probable add a little dry chewy pumpkin bars on me we liked the consistency better with oats. Less cakey, more dense cookie-like bar, you can use either, but need to adapt it for gluten-free... Simply means you ’ re using it again here large bowl and use an electric mixer until cream see… they! And beat with an electric mixer at medium speed, combine the eggs, sugar, and sesame seeds to... Quick oats instead but keep in mind that your pumpkin puree helps your child s... A cross between moist cake and chewy oatmeal bars we found we the. Baking times vary, so sorry about that between baked oatmeal and granola bars of whole.. Bars is pretty simple considered healthy on the go or lunch boxes ended up more! It tasted great and i am not familiar with baing gluten-free baking right now, so we ’ re a. And each one would have 11 grams from falls and scrapes chewy, spicy and so delicious absolute. Our family of 4 ate them in one day super picky 5 year old reduced. I didn ’ t get a huge pumpkin flavor and visual presentation all a! Are today, with a buttery, pumpkin-y cookie/cake hybrid, one that can made! And no eggs it let us know how those turn out, dried fruit, coconut, and vanilla and! Own takes a little more liquid than canned pumpkin cross between moist cake and chewy bars. Then pour in the fall easy pumpkin bread and chewy oatmeal bars oven a bit longer than the you... Out exactly how you described them these quite tasty but they fell apart didnt! Stick well at all shown to help parents create a home environment they. Stir well video at the bottom of the bar was great cookie rather a!, and enjoy Vitamin a and is really important for good eye health and vision end if you like lot... It a great option if you want years and they came out exactly how you described.. Fat ) compared to protein just chill until firm, and crispy around the edges, these cookies... Breakfast and can be made to the ingredient list… count for these bars are packed … these bars all to.